I am so excited to show you today how you to make your very own gluten-free (or regular) sourdough starter that you can keep in your family for generations. It makes it easy to whip up delicious, yeast-free, (gluten-free) foods for you and your family. Video Tutorial: How to Make (Gluten-Free) Sourdough Starter Here is…
Video: Farmhouse basement restoration
If you love old houses and restoration as much as I do, you’ll probably enjoy this sneak peek into our in-process farmhouse basement restoration and the story behind this big, awesome space. We’ve still got a ways to go before it’s done, but welcome, come on in! You might be surprised to find out what…
Share this:
Video: Morning routines that work.
Here are three oh-so-simple habits you can form or reinforce for yourself and your family that help you start living well from the moment you rise—and help carry you successfully through the day. 1. Make your bed first thing in the morning—no excuses. Insist your children do the same. 2. Savor your hot coffee (or…
Share this:
Video: Making a vision board
As I have mentioned, our family has a tradition of making dream or vision boards every new year. These contain our hopes, dreams, and motivation for the year ahead. A few of you have messaged me to ask me how you can make one yourself. Here, I talk about the process and why it works…
Share this:
Video: On anger and authenticity
Happy New Year! In the spirit of one of my main New Year’s resolutions to open my doors and welcome you (with the lights on) into my work-in-progress home and life, I welcome you to join me in a discussion about anger and authenticity. Does any of this resonate? Do the competing themes of kindness…
Share this:
Happy New Year!
Happy New Year, friends! Wishing you all good things and new friendships and connections in the next iteration of the Roaring Twenties! Let’s come ALIVE and tackle our dreams, let’s be who we were meant to be, let’s support and love each other and arrive to each day with a sense of wonder and curiosity….
Share this:
Savory Zucchini Soup
This has become my favorite way to enjoy the zucchini harvest we look forward to all year. It is a rich and savory soup base that can be frozen and thawed to bring back a taste of sunshine anytime of year. We serve it with a variety of toppings—roasted rosemary pine nuts, chopped tomatoes and…
Share this:
Spring Chimichurri Sauce Recipe
I love food that is bursting with flavor. And I like lots of all the things–lots of flavor, lots of food, lots of laughter and chatter while eating. I don’t like sitting in a restaurant waiting for my meal only to be delivered a “just what you need but not more than that” serving of…
Share this:
Look, Ma, I Got a Medal!
I’m so grateful to announce that Eating Buckets just won a Top 50 Farmhouse Blog award out of thousands of blogs through FeedSpot’s comprehensive list of the Top 50 Farmhouse Blogs on the Internet. It was an absolutely lovely surprise and boost yesterday, especially because it was our 15th wedding anniversary and I read the email…
Share this:
Wild Food: Spring Foraged Herb Pho Noodle Bowl
I feel a bit embarrassed about this post because I know it is one of those entries that a lot of you will enjoy reading, but you’ll have moments of eye rolling and sighing and chuckling, thinking “What’s this lady talkin’ about over there on her little island with her easy-peasy lemon-squeazy talk of foraging…
