Here they are! Gluten-free bagel shop bagels, like the ones you used to buy. 🥯 Remember those? Recipe below made up happily in my kitchen over the last couple of days. 🤗 But also, are you tired? I am. I’m heading into PNW bear hibernation mode and I am baking and cleaning house and filling…
Category: Recipes
Homemade Sea Salt ‘n Vinegar Kettle Chips
Give me chips over chocolate any day. Here’s an incredibly easy, ridiculously delectable way to get your kettle chip fix. The key is to use organic potatoes (non-organic potatoes are chock-full of pesticides; do your body a favor and always splurge on organic when it comes to these), and organic non-hydrogenated oil (no artery-clogging fat…
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Gluten-Free Sourdough Tortillas
If you’re new to the world of making your own gluten-free sourdough starter, check out my Gluten-Free Sourdough Starter Tutorial. These homemade sourdough tortillas have become our everyday lifesaver: Don’t have bread? Make tortillas. Want to make fresh-from-the-garden veggies and salad more hearty and kid-friendly? Wrap ‘em in a tortilla with some mayo and cheese….
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Homemade Pasta Two Ways: Hand-Cut Noodles & Fresh Ravioli (Gluten-Free)
This might be one of the best recipes you’ll make this weekend. Just sayin’. 😉 I’ve worked on this fresh gluten-free pasta recipe for a number of months now. I started with a completely different set of ratios before arriving at this one and I think the real secret is to omit any water from…
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Honey-Oat Granola Bars (GF/V)
These are the easiest, yummiest, fastest, healthiest, fail-proof honey-oat granola bars you’ll ever make. They’re vegan and gluten-free (as long as you use gluten-free oats), and they have a perfect crispness and sweetness. But my favorite bonus is that they don’t crumble! This is a snack filled to the brim with iron, fiber, protein, vitamins,…
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Rustic Spring Herb Tart with Flaky Gluten-Free Sourdough Crust
This gorgeous Rustic Spring Herb Tart with Flaky Gluten-Free Sourdough Crust is made with foraged and garden ingredients, and is completely flexible–you can make it with all kinds of delicious herbs and foraged ingredients. The gluten-free sourdough crust is rustic, rich and flaky, and will be a go-to for us now forever forward. I’m not…
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How To Make Corn Tortillas & Tortilla Chips From Scratch
We’re out of chips here at our house, how ‘bout you? Here’s how to make your own from start to finish in 7 minutes. You need masa harina, extra warm tap water (at a nearly 1:1 ratio water to masa, but a bit less water), high-heat oil, and salt. That’s it. Watch the tutorial and…
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Old-Fashioned Life Hacks: Seasoning Beans, & Keeping Soup on the Stove
Recently, The New York Times wrote an op-ed about beans, A Boom Time for the Bean Industry. In it, staggering statistics like this show up: “Many canners and packagers are hiring staff or adding shifts to meet the surge in demand. Typically, Rancho Gordo receives 150 to 200 orders a day for its specialty beans….
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How To Make Easy Vegetarian (Vegan) Chili
This hearty rainbow chili is easy to make and a perfect way to cook for the week ahead. Plus, it’s vegetarian and vegan, low-fat, packs a whollop of fiber and protein, and as always is easily amended with your favorite mix-and-match ingredients and toppings. Optional crumbled tofu handily replaces the texture of ground meat when…
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Video Tutorial and Guide: How To Make Gluten-Free (or any!) Sourdough Starter
I am so excited to show you today how you to make your very own gluten-free (or regular) sourdough starter that you can keep in your family for generations. It makes it easy to whip up delicious, yeast-free, (gluten-free) foods for you and your family. Video Tutorial: How to Make (Gluten-Free) Sourdough Starter Here is…
