Easy: Soak about two cups of dry beans overnight. Drain and rinse several times. Cover with water about 2” above beans. Add pinch of baking soda to help soften beans. Cook until tender. In a heavy pan, melt a knob of butter (optional) and 1/3 cup or more of olive oil. Add generous sprig of…
Tag: gluten-free
Marinated Beet Salad
My mom made this salad for us when we were kids. I remember being amazed by the magic of slipping skins off of beets after they boiled. My sister and I gathered nearby to make beet blush and lipstick potions. By the end of the evening, our fingertips were red, our lips were red, and…
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Creamy Celery Soup: Simple, summery, versatile, delish.
I started making this simple celery soup in March when we had a few extra bunches of wilted celery knocking around in the fridge. It has since become one of my favorite versatile dishes because it pairs well with nearly everything savory. Why You Should Try This Recipe: This simple dish takes minutes to prepare,…
