This might be one of the best recipes you’ll make this weekend. Just sayin’. 😉 I’ve worked on this fresh gluten-free pasta recipe for a number of months now. I started with a completely different set of ratios before arriving at this one and I think the real secret is to omit any water from…
Lily, continued (and finished)
I finished my Lily story on Father’s Day, but it’s taken me this long to sit down and post it. That’s one of the things that I am working on changing…. The posting bit. I veered away from this blog in recent months but writing this short story and enjoying the narrative form reminded me…
Share this:
Lily
I wrote a story. As many of you know, I’m a writer, but most of my writing has been for corporate stuff and my fiction stories are largely piles of paper and files on laptops and a 300-page novel that I am revisiting right now. I don’t send them out to get published, I’m not…
Share this:
A Few Garden Tips & Planning New (Big) Crops This Year
I was thrilled to spend a sunny day in the garden yesterday, and I took a few moments to share some of my main tips for growing strong plants, and especially looking at your green leafy veggies for signs of stress (like bolting). In this video, I chat candidly about some of the bigger growing…
Share this:
Free Masterclass Gardening Summit: Join 11 Top Kitchen Gardeners From Across the Country
I’m absolutely thrilled to tell you about a Free Virtual Masterclass Gardening Summit bringing together some of the most amazing kitchen gardeners from around the country to teach you exactly how you can start growing more of your own food–and planning for what to do with it (that’s my topic!). It’s a diverse line-up of…
Share this:
Honey-Oat Granola Bars (GF/V)
These are the easiest, yummiest, fastest, healthiest, fail-proof honey-oat granola bars you’ll ever make. They’re vegan and gluten-free (as long as you use gluten-free oats), and they have a perfect crispness and sweetness. But my favorite bonus is that they don’t crumble! This is a snack filled to the brim with iron, fiber, protein, vitamins,…
Share this:
Rustic Spring Herb Tart with Flaky Gluten-Free Sourdough Crust
This gorgeous Rustic Spring Herb Tart with Flaky Gluten-Free Sourdough Crust is made with foraged and garden ingredients, and is completely flexible–you can make it with all kinds of delicious herbs and foraged ingredients. The gluten-free sourdough crust is rustic, rich and flaky, and will be a go-to for us now forever forward. I’m not…
Share this:
Planting Potatoes on Good Friday: The Darkness and the Light
Above all, this is a post about how to prep and plant potatoes for your garden. However, it includes a longer narrative not typically added to my posts of late. If you’d rather skip the narrative, you can hop to the videos about prepping potatoes for planting, and planting potatoes, which appear at the bottom…
Share this:
Spring Planting 101: What to Plant, What Not to Plant, & Determining Your Gardening “Type”
I’ve had so many great questions from all of you lately, I decided it might make sense to address all of them in a quick video. Give this a quick watch for a fast-paced, 9-minute discussion of spring and summer plantings. It’s especially topical if you are in the Pacific Northwest or are unsure when…
Share this:
How To Make Corn Tortillas & Tortilla Chips From Scratch
We’re out of chips here at our house, how ‘bout you? Here’s how to make your own from start to finish in 7 minutes. You need masa harina, extra warm tap water (at a nearly 1:1 ratio water to masa, but a bit less water), high-heat oil, and salt. That’s it. Watch the tutorial and…
