Ever since my neighbor and dear friend Meghan showed me how to make pavlova, I have been mildly obsessed with the process of making the lightest, fluffiest, sweetest, prettiest pavlova I can imagine. It’s just so fun. You get to create a puffy pillowy cloud heaven and then sweeten it and serve it to people…
Author: Melinda
Freezing Spinach
This is a story about spinach. It’s also about respect. We’ve grown buckets of spinach so far this season. We enjoyed a few months of delectable baby spinach salads and garlicky spinach spring onion stir-fries before an especially hot weekend caused all the plants to bolt–that’s when the plant prepares to turn to seed; the…
One Day: Days Three and Four
This is part three of a 5-day series this week as I follow a 5-day reset journey toward happiness using One Day thinking, rather than Someday thinking. Join me, even if it’s just quietly reading and watching me as I go through the steps. Or, share your stories of inspiration and failure to help us all move…
Why we need inspiration heroes: Team Sail Like A Girl.
We have a bit of a catch-22 in our modern society as our access to stories from around the world continues to expand its interconnected nature through digital means, like this blog. In this wonderful way, we can watch everyone do amazing things and we can share in each other’s adventures, stories, trials, tribulations, failures…
One Day: Day Two.
This is part two of a 5-day series this week as I follow a 5-day reset journey toward happiness using One Day thinking, rather than Someday thinking. Join me, even if it’s just quietly reading and watching me as I go through the steps. Or, share your stories of inspiration and failure to help us…
Photo Diary: Buckets and Buckets and Buckets of Life.
Everything around us is bursting with burgeoning, blossoming, gorgeous, incredible, inspiring, life-giving, life-supporting, life-affirming, nature-built pieces of art. From the blackberry blossoms to the clusters of Italian plums to the Braeburn and heirloom and Fuji and Transparent apples and Bosc pears to the greens and peppers and tomato blossoms, to the first fire-orange nasturtiums, and…
Wild Nettle Soup.
This is my favorite springtime soup. And I love soup. And I love spring. So all in all I can heartily recommend this full-flavor experience for your senses. Given that there is an element of time involved in gathering the ingredients, the soup ends up being much more than a meal: It’s a zen moment…
Video: Foraging for Nettles.
A few years ago, a friend of mine shared with me that one of her favorite things about springtime was the nettles. Huh? I thought it sounded kind of silly. I had spent my whole life up to that point avidly trying to avoid their sting on hiking trails. Eating them sounded like a fun…
Mother’s Day: Food, Photos, Inspiration.
On Mother’s Day, I just wanted to turn up the music, open the windows, forage for food, and make a meal to give my family. Ever since we finished most of the kitchen remodel, I have been deeply in love with just putzing around the kitchen, snipping a bit of this and chopping a bit…
