Old-Fashioned Life Hacks: Seasoning Beans, & Keeping Soup on the Stove

Recently, The New York Times wrote an op-ed about beans, A Boom Time for the Bean Industry. In it, staggering statistics like this show up: “Many canners and packagers are hiring staff or adding shifts to meet the surge in demand. Typically, Rancho Gordo receives 150 to 200 orders a day for its specialty beans….