This has become my favorite way to enjoy the zucchini harvest we look forward to all year. It is a rich and savory soup base that can be frozen and thawed to bring back a taste of sunshine anytime of year. We serve it with a variety of toppings—roasted rosemary pine nuts, chopped tomatoes and…
Tag: Simple
Cashew Arugula Pesto
There isn’t much growing in our garden right now ‘cept for some kale and arugula and a few spidery mustards. But the arugula is coming in like crazy and adds tons of interest to salads, wraps, and sides. Today I gathered a few handfuls of arugula and made a Cashew Arugula Pesto. Even including the…
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Current obsession: Cabbage cups.
Here’s one of the easiest do-it-now recipes you might ever stumble upon for your winter lunch or dinner: Cabbage cups. Cabbage is at its peak this time of year and is a winter staple that is incredibly delicious and versatile. Cabbage cups are so easy and so tasty. They offer a totally over-the-top crunch and…
