Cashew Arugula Pesto

There isn’t much growing in our garden right now ‘cept for some kale and arugula and a few spidery mustards. But the arugula is coming in like crazy and adds tons of interest to salads, wraps, and sides. Today I gathered a few handfuls of arugula and made a Cashew Arugula Pesto. Even including the…

Current obsession: Cabbage cups.

Here’s one of the easiest do-it-now recipes you might ever stumble upon for your winter lunch or dinner: Cabbage cups. Cabbage is at its peak this time of year and is a winter staple that is incredibly delicious and versatile. Cabbage cups are so easy and so tasty. They offer a totally over-the-top crunch and…