Cashew Arugula Pesto

There isn’t much growing in our garden right now ‘cept for some kale and arugula and a few spidery mustards. But the arugula is coming in like crazy and adds tons of interest to salads, wraps, and sides. Today I gathered a few handfuls of arugula and made a Cashew Arugula Pesto. Even including the…

How To Make Perfect Brown Rice.

Basic brown rice is a staple for us. I try to stockpile it along with some healthy basics in the fridge. This simple recipe stores great and makes easy work of dinner at the end of a long day. Paired with my Basic Black Beans, a few easy toppings, and you can make a complete…

Farmhouse Breakfast Sandwich.

Nothing fuels our kids for a long, cold PNW winter day better than a farm-fresh breakfast sandwich. It’s basically what our kids eat every morning. It’s also a go-to for a late after-sports-practice dinner, and sometimes it appears in a lunchbox or two. What’s in a breakfast sandwich? Basically, the stuff you love. It’s a…