This has become my favorite way to enjoy the zucchini harvest we look forward to all year. It is a rich and savory soup base that can be frozen and thawed to bring back a taste of sunshine anytime of year. We serve it with a variety of toppings—roasted rosemary pine nuts, chopped tomatoes and…
Tag: healthy food
Winter days in our old farmhouse: Making, resting, and planning.
Winter in the Pacific Northwest is distinctively dark. Here in our old farmhouse I like to imagine all the quiet fireside chats that have been shared here over the past 120 years while our home’s residents settled into the rhythm of “getting through” these long, dark winter days. One of my favorite parts of winter…
