Rustic Spring Herb Tart with Flaky Gluten-Free Sourdough Crust

This gorgeous Rustic Spring Herb Tart with Flaky Gluten-Free Sourdough Crust is made with foraged and garden ingredients, and is completely flexible–you can make it with all kinds of delicious herbs and foraged ingredients. The gluten-free sourdough crust is rustic, rich and flaky, and will be a go-to for us now forever forward. I’m not…

Make Your Own Delicious Tortilla Chips

Make your own delicious corn tortilla chips in minutes with this quick homemade recipe. Warm, crispy, decadent, and fast!

Savory Zucchini Soup

This has become my favorite way to enjoy the zucchini harvest we look forward to all year. It is a rich and savory soup base that can be frozen and thawed to bring back a taste of sunshine anytime of year. We serve it with a variety of toppings—roasted rosemary pine nuts, chopped tomatoes and…

Creamy Celery Soup: Simple, summery, versatile, delish.

I started making this simple celery soup in March when we had a few extra bunches of wilted celery knocking around in the fridge. It has since become one of my favorite versatile dishes because it pairs well with nearly everything savory.  Why You Should Try This Recipe: This simple dish takes minutes to prepare,…