How To Make Corn Tortillas & Tortilla Chips From Scratch

We’re out of chips here at our house, how ‘bout you? Here’s how to make your own from start to finish in 7 minutes. You need masa harina, extra warm tap water (at a nearly 1:1 ratio water to masa, but a bit less water), high-heat oil, and salt. That’s it. Watch the tutorial and…

Savory Zucchini Soup

This has become my favorite way to enjoy the zucchini harvest we look forward to all year. It is a rich and savory soup base that can be frozen and thawed to bring back a taste of sunshine anytime of year. We serve it with a variety of toppings—roasted rosemary pine nuts, chopped tomatoes and…

Creamy Celery Soup: Simple, summery, versatile, delish.

I started making this simple celery soup in March when we had a few extra bunches of wilted celery knocking around in the fridge. It has since become one of my favorite versatile dishes because it pairs well with nearly everything savory.  Why You Should Try This Recipe: This simple dish takes minutes to prepare,…