Cashew Arugula Pesto

There isn’t much growing in our garden right now ‘cept for some kale and arugula and a few spidery mustards. But the arugula is coming in like crazy and adds tons of interest to salads, wraps, and sides. Today I gathered a few handfuls of arugula and made a Cashew Arugula Pesto. Even including the…

How To Make Perfect Brown Rice.

Basic brown rice is a staple for us. I try to stockpile it along with some healthy basics in the fridge. This simple recipe stores great and makes easy work of dinner at the end of a long day. Paired with my Basic Black Beans, a few easy toppings, and you can make a complete…

Basic Black Beans.

Here’s how to cook up the most easy, basic, super cheap, flavorful meal you’ve probably ever made–and it’ll taste so good you’ll eat seconds and thirds and forget that what you’re eating is so darn good for you. Beans are probably the most under-celebrated foods, but they are one of the best foods for you…

Farmhouse Breakfast Sandwich.

Nothing fuels our kids for a long, cold PNW winter day better than a farm-fresh breakfast sandwich. It’s basically what our kids eat every morning. It’s also a go-to for a late after-sports-practice dinner, and sometimes it appears in a lunchbox or two. What’s in a breakfast sandwich? Basically, the stuff you love. It’s a…

Miso Soup with Herbs and Salmon: Video Tutorial

Just in case you were wondering where I went, I was busy in my typical cold season mama mode, taking care of sick kiddos, cleaning house, and chopping veggies for soup. Can I fix the germs? Nope. Can I magically cure anyone? Nope. Can I give our kids a snuggle and some soup? Yep. So…