Our family takes tacos seriously. This baby is a fish taco: grilled cod with fresh dill, green cabbage, & cucumber-onion pickle slaw, chili pepper Mexican mashed potatoes, and hearty squeeze o’ lime. So darn good I AM EATING THE LEFTOVERS FOR BREAKFAST. To make Mexican Mashed Potatoes: Wash, peel, and quarter 5 lbs of russet…

Once I was asked, “When are you your best self?” I was told to write it down and put it in a place where I could see it daily. One example I was given of how to see your own “best self” is to look through the eyes of your dog. If you’re having a…

In between all the moments of living these days, I’ve been thinking a lot about this space here at Eating Buckets. It’s been nearly 11 months since I arrived here, opened up the first page, and wrote from my heart. At the same time, I started a Facebook page under the same name and added…