Our family takes tacos seriously. This baby is a fish taco: grilled cod with fresh dill, green cabbage, & cucumber-onion pickle slaw, chili pepper Mexican mashed potatoes, and hearty squeeze o’ lime. So darn good I AM EATING THE LEFTOVERS FOR BREAKFAST. To make Mexican Mashed Potatoes: Wash, peel, and quarter 5 lbs of russet…
Month: October 2018
Snapshots from a rainy Sunday morning.
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Writing a “Best Self” mantra
Once I was asked, “When are you your best self?” I was told to write it down and put it in a place where I could see it daily. One example I was given of how to see your own “best self” is to look through the eyes of your dog. If you’re having a…
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Making it work: Money, magic, and happiness.
In between all the moments of living these days, I’ve been thinking a lot about this space here at Eating Buckets. It’s been nearly 11 months since I arrived here, opened up the first page, and wrote from my heart. At the same time, I started a Facebook page under the same name and added…
